Storage

Save Your Fresh

Freezers and Chillers uprights
and work tables for Pastry and Ho.Re.Ca.

Temperature control is one of the fundamental issues in the production of quality bakery and pastry products.
The baker and pastry chef whom manage temperature well manage time well, produce a consistent products from day to day, and have enormous control over the flavors and texture of their creations.

The cold chain is responsible for the preservation and transportation of perishable foods in the proper temperature range to slow biological decay processes and deliver safe and high‐quality foods to consumers. Studies show that the efficiency of the cold chain is often less than ideal, as temperature abuses above or below the optimal product‐specific temperature range occur frequently, a situation that significantly increases food waste and endangers food safety

Good cold chain management will help to preserve and extend the shelf life of products including fruit, vegetables and frozen foods. The global cold chain market is mainly driven by increasing need for an efficient storage system for perishable goods to avoid wastage of food products.

The International Institute of Refrigeration estimates 23% of food loss and waste in developing countries is due to the lack of a cold chain.

Counters

Technical details

  • 2 lines of products “Pastry” and “Ho.Re.Ca”
  • 2, 3 or 4 door planks – or provided with drawers in “Ho.Re.Ca.” line
  • The chest of drawers replace the doors and can be provided with 2 or 3 drawers
  • For positive temperature, Chiller, or negative, Freezer.
  • “Ho.Re.Ca” line is provided with GN 1/1 grills
  • For trays of 400×600 mm for the line “Pastry”
  • One piece system
  • Internal and external finish in AISI 304 18/10 stainless steel
  • Insulation thickness 50 mm
  • Strenghtened and tropicalized Condensing units
  • Integrated or planned for remote setting.
  • Aspera or Tecumseh compressors
  • Controlled defrosting unit
  • Automatic discharge of the condensation water
  • Electronic control
  • AISI 304 18/10 Stainless steel worktops, reinforced with wooden panels 25 mm thick.

Cabinets

Technical details

  • 2 lines of products  “Pastry” and “Ho.Re.Ca”
  • Single closets, double closets or for trolleys
  • With stainless blind doors or glass doors
  • For positive temperatures, Chiller, or negative, Freezer and at High Moisture Control for chocolate and fresh pastry goods
  • “Ho.re.Ca” line is provided with  GN 2/1  grills
  • For trays of 400×600 mm or 600×800 mm for the line “Pastry”
  • One piece system
  • Internal and external finish in AISI 304 18/10 stainless steel
  • Insulation thickness 70mm
  • Strenghtened and tropicalized Condensing units – integrated or planned for remote setting.
  • Aspera  or  Tecumseh  compressors
  • Controlled defrosting unit
  • Automatic discharge of the condensation water
  • Air setting  at the door opening
  • Inside light
  • Electronic control

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